Wednesday

Yangshuo Cooking School

Meanwhile, the girls had a much better time at the Yangshuo Cooking School, where you get to cook, and more importantly, eat several Chinese dishes. Our menu was; Steamed Stuffed Vegetables, Beer Fish – Pijiu Yu, Chicken with Cashew Nuts, Aubergine/Eggplant Yangshuo Style and Water Spinach with Garlic. (Yum Yum)


















It was hot as hell in the classroom with all the woks going but it was great fun. The two Chinese teachers walked around us yelling ‘add oil/ oyster sauce/ water/ garlic’ etc. and finally we managed to produce some really good stuff!